At our agency, we believe that true luxury lies in the details—especially when it comes to cuisine. That’s why, for every charter, we go beyond selecting the perfect yacht. We ensure that the onboard experience is tailored to each guest’s unique tastes, dietary needs, and culinary preferences.
Before setting sail, we send a detailed preference sheet to every client. This essential document allows us to gather key information: favorite dishes, dislikes, allergies, dietary restrictions, special occasions, and even preferred dining times. Whether you follow a plant-based diet, need gluten-free meals, or simply adore Mediterranean seafood, our team makes sure every detail is accounted for.
Our chefs are not only professionally trained but also incredibly passionate about creating unforgettable culinary moments at sea. From refined breakfasts and elegant canapés to gourmet multi-course dinners under the stars, every dish is crafted with care and creativity.
Whether you’re traveling with children, celebrating a special occasion, or simply want to indulge in your favorite flavors, we make it our mission to ensure every bite exceeds expectations.
Because on a luxury charter, it’s not just about where you go—it’s about how you feel along the way. And nothing makes you feel more at home on the water than a perfectly prepared meal, made just for you.
The photos below feature a selection of exquisite dishes prepared aboard one of our featured yachts MATSU—each plate is a testament to the chef’s talent and the power of personalization.
